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Chocolate x coffee tart
Just for you, @juicesandcakes has made a delicious and comforting dessert. Now all you have to do is share it with your loved ones! We bet they'll end up like Lucette !
Photographer - @juicesandcakes
INGREDIENTS
- 250g flour
- 130g soft butter (salted or not)
- 60g almond powder
- 100g icing sugar
- 2 egg yolks
- 2 tablespoons unsweetened cocoa powder
- 140g baking chocolate
- 20cl of liquid cream
- 25g butter
- 65ml of espresso
PREPARATION
THE DOUGH
1. First of all the dough!
In a food processor or by hand, mix the chopped butter and the flour. Then add the yolks, icing sugar and powder. Finish with the cocoa powder and 4 tablespoons of cold water.
2. Form a ball.
Cover with clingfilm and leave to rest in the fridge for at least 2 hours.
3. Butter and flour a pie tin. Preheat the oven to 180°.
4. Flour your work surface and roll out the pastry. Place it in the tin. Prick the bottom with a fork. Place in the oven for about 15/20 minutes. Once cooked, remove from the oven and set aside.
5. Heat the chocolate, butter and cream in a saucepan over a low heat. Once melted, pour an espresso and add to the mixture. Pour over the tart base and place in a cool place to set.
Tea towel ❘ A Table Lucette