Caramelised apple crêpes
The secret of @juicesandcakes caramelised apple crêpes?! They go perfectly with our Pluie Or Milk Lina napkins!
- 125g flour
- 2 eggs
- 30cl of milk
- 50g butter
- 30g caster sugar
1. Melt the butter in a saucepan, then add the milk and sugar.
2. In a bowl, mix the beaten eggs and flour.
Add the hot milk a little at a time and mix.
3. Then make your crêpes (without leaving the batter to rest) using a crêpes griddle.
4. Peel and dice 2 apples.
Cook them in a pan with a little butter and 2 tablespoons of coconut sugar.
Once caramelised, place them on your crêpes.
You can sprinkle with hazelnuts, pecans or almonds, drizzle with maple syrup
and/or place a scoop of vanilla ice cream on top!
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