1. Place the milk and vinegar in a small bowl, let sit for 5 minutes. Add sugar, coconut oil and vanilla. Mix well.
2. In another bowl, mix the dry ingredients and incorporate the liquid ingredients, until you get a silky batter.
3. Place the dough in greased mold, sprinked with flour, and place in pre-heated oven at 180°C for 30 minutes. Remove frome oven and allow to cool before savoring with vegan caramel.